Title: Chicken Kapama Style
Categories: Chicken Greek Entree Skillet
Yield: 4 Servings

3	lb	Chicken; (up to 4)
4	tb	Butter
1	lg	Onion; chopped
2		Cloves garlic; minced
1/2	c	White wine
1		Inch cinnamon stick
1/4	ts	Sugar
1		Bay leaf
16	oz	Can whole tomatoes; chopped
2	tb	Tomato paste; or
8	oz	Can tomato sauce
		Salt and pepper

Cut chicken into serving size pieces; wash and towel dry. In a heavy saucepan melt butter; brown chicken pieces. Remove to a plate and set aside. Over Medium heat, add onion and garlic to saucepan and brown lightly. Add remaining ingredients and simmer for 1- minutes. Return chicken to pan an simmer for 45 minutes or until chicken is tender. Remove bay leaf and cinnamon stick. Serve with spaghetti or macaroni and grated cheese. The Greeks Have a Recipe for It, favorite recipes compiled by the Philoptochos Society of St. Katherine Greek Orthodox Church, Melbourne, Florida, 1981 MC formatting by bobbi744@sojourn. com

Posted to MM-Recipes Digest V4 #5 by fatfree-request@fatfree.com on Sep 18, 1997

Recipe by: The Greeks Have a Recipe for It, Subm. by Harriet Mikedes

previous

next